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Cooking temperatures for beef, pork and chicken

Beef                    Internal temperature in celsius           cooking temperature    rise temp. during resting
         
Steak rare   50 190 2
         
Steak medium   55 190 2
         
Steak well done   58 190 2
         
Beef tenderloin   50 160 2
         
Picanha                          52 130 3
         
Onglet               55 150 3
         
Bone-in rib eye   55 160 3
         
tenderloin fillet   50 160 2
         
Rib roast   55 160 3
         
Flank steak   50 190 3
         
Skirt steak   50 190 3
         
Brisket                            88 107 3
         
round steak                   55 180 3
         
Jewish fillet           55 170 4
         
Burger                              55 180 4
         
         
Pork        
         
Spareribs                           90 110 3
         
Belly ribs                 90 110 3
         
Pulled pork   90 110 2
         
Shoulder steak     180 3
         
Pork chop                          70 180 2
         
Pork tenderloin                65 180 2
         
Rack of Pork   65 180 2
         
Pork shoulder       65 130 3
         
Chicken                                   70 160 2
         
Fish   55 150 1