Pro Smoke Q Workshop

Pro Smoke workshop

The smoking of meat and fish is a wonderful preparation method. Learn everything about smoking of the masters. You learn the art of smoking in a 4 hour workshop, where you also smoke your own meat. You will learn how to smoke warm and cold, meat, fish and even cheese. More complete isn't possible and the tasting of smoked products is so extended, you will never see that again.

We prepare the products on a Pro Q Bullet smoker

The program:

Explanation smokers vs barbecues

Explanation science of smoking

Explanation temperatures of smoking (cold, warm)

Explanation using of wooddust, wood chips and the different kinds

Tasting of divers smoked products of the Beef&Steak assortment, among salmon and duck breast fillet