The hanging tender is on the inside of the flank with a beef. The muscle works a lot because it controls the lungs. This makes the muscle quite stiff but has a lot of taste. The muscle consists of 2 parts that are connected to each other by means of a seal. You must remove this seal in advance. The two elongated steaks that are left are alternately grilling or baking. Let it simmer for 5-10 minutes to get it more tender.
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Herkomst Holland Ingredients 100% beef Allergie Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free Storage Frozen ≤ -18ºC Aging Not aged Fattening Corn-Fed Cooking method Barbecue, Oven, Dutch Oven, Skillet, Grill nutricional value energie: 147kcal, vet: 3,4g, koolhydraten: 0g, eiwitten: 22,6g
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