Bone in Rib Eye
A bone in rib eye is a specialty cut also know as côte de boeuf. It's the rib eye meat, still on a single rib. The cut is much thicker than a boneless rib eye because it needs to be as wide as the rib itself. That makes it a beautifull roast for a delicous dinner.
This Aberdeen Angus bone in rib eye is tastefull and juicy. All you need to add is a little salt and pepper.