Delicious, tender and meaty spareribs. Prepare the ribs low&slow and enjoy the most delicious spareribs you ever tasted! The spareribs come from the dutch pig. The ribs are cut from the loin of the pig. The loin is next to the spine. The spareribs of the dutch pig are more creamy than the spareribs of a cattle. This is caused by the higher fat percentage op the pigs in comparation to the cattle. If you order 3 packages or more, you get discount right away!
For more information you can contact us in the chat function. You could also call us on phone number 0172-577 147. You could also send an e-mail to firstname.lastname@example.org. We'd love to help you!
Pitmaster X shows in this video an example of how to prepare the baby back ribs
The butcher of Beef&Steak shows you in this video how to remove the fleece of the sparerib: