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With clear instructions and detailed photos, you will learn step-by-step all the essential basic techniques for cleaning and preparing fish, shellfish, and crustaceans: from cutting cod cheeks, opening oysters, and filleting flatfish to grilling tuna steak, frying squid, and smoking fish.

The basic preparations are enriched with practical tips, classic sauces, and traditional fish recipes from Italy, France, Spain, Portugal, Great Britain, Belgium, and the Netherlands.

In addition to an informative reference on the common species in the European fish market, Fish Bible offers various tips that simplify making a sustainable choice.

• - Techniques for cleaning fish
• - More than 90 basic preparations
• - Clear step-by-step photos
• - Cold and hot sauces
• - Traditional fish recipes

Bart van Olphen found his way into fish via the Parisian star kitchens. For more than ten years, he has been committed to the consumption of sustainably caught fish.

With his company Fish Tales and through his acclaimed cookbooks, Bart aims to show consumers that you can only enjoy wild fish if it is caught by people who care about their catch and the sea; fishermen who consciously manage the oceans as the source of (their) life.

Because good fish can't go wrong! After his first cookbook Fish Tales, awarded a Gourmand award, followed The Dutch Fish Cookbook, winner of the Golden Tulip 2013, and Working with Fish, nominated for a Gourmand award.