A delicious tender piece of flat rib. This meat consists of 3-4 bones with a lot of meat. The flat rib is a wonderful Low&Slow product. For the real Sparerib lover!. The flat ribs are ribs of the American Black Angus. The Angus is grain-fed for 100 days. This gives them beautiful marbling. The marbling, or intramusculair fat, is between the muscles. A real flavour sensation and a spectaculair mouth feel.
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