The chuck tender or jewish fillet" is the only piece of meat from the shoulder that can be baked and served as a steak. An elongated steak with a lot of taste and a fine thread. Other names for this piece are shoulder steak and tenderloin. The steak is cut clean around and ready to use.
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Herkomst Holland Ingredients 100% beef Allergie Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free Storage Frozen ≤ -18ºC Aging Not aged Fattening Corn-Fed Cooking method Barbecue, Grill nutricional value energie: 109kcal, vet: 1,5g, koolhydraten: 0g, eiwitten: 23,8g
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