Dry-Aged (21 days dry-aged)

Dry-Aged (21 days dry-aged)

Dry-Aged (21 days dry-aged)

Dry Aged beef is something special. Our signature Blonde d'Aquitaine dry aged beef has been air dried for 21 days, giving it a deeper taste and an even better bite. The meat darkens on the outside and turns dark red on the inside. Delicious.
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