Irish Grass-Fed

The local grass and herbs are consumed by the animals as they graze. This makes the meat extra tender and delicious.

Wide Range of Irish Grass-Fed Beef

At BEEF&STEAK, you'll find a wide selection of the finest Irish grass-fed beef for BBQ, oven, or stovetop preparation. From a beautiful picanha or bavette to a filet mignon and various rib roasts. We carefully select the finest pieces from the best breeds and farms. When purchasing Irish grass-fed beef from BEEF&STEAK, you can also do so with confidence. If you're not satisfied, you can take advantage of our 100% satisfaction guarantee.

Below the products, you'll find more information if you want to learn more about our Irish grass-fed beef, the breeds, and origin.

Ireland is known for its beautiful beef. At BEEF&STEAK, we only select grass-fed beef from the best suppliers and breeds. The cows roam freely outdoors, grazing on local grass and also consuming various herbs. The good conditions and diet result in high-quality meat.

Our Irish grass-fed beef comes from the Dexter Cattle and the Hereford Cattle.

The Dexter Cattle

The Dexter Cattle is known for its small size but good quality meat and milk. This breed originates from Southern Ireland where it was kept on a very small scale by farmers. In the nineteenth century, this breed was transferred and introduced to America. Besides the small stature, the breed is also recognizable by its jet-black coat.

The Hereford Cattle

The Hereford is probably one of the most well-known beef cattle. The short but very muscular animals have a beautiful meat ratio. The breed was bred in the seventeenth century to meet the high demand for high-quality meat. Previously, these cattle were much larger and heavier than they are now. They could weigh up to 1500 kilograms. The cattle are recognizable by their brown-white spotted coat and broad head.

Aged Irish Beef

After the meat production, everything is vacuum packed and aged for 28 days. This process, known as "wet aging," intensifies the flavors and makes the meat more tender. Additionally, the meat develops that typical deep red color that you want to see on your plate.

Why Choose Irish Grass-Fed Beef?

The main reason to choose Irish grass-fed beef is, of course, because it's very beautiful and tasty meat. Additionally, there's the good care for the animals. Because Ireland is relatively close and due to our long-standing collaborations with Irish farmers, our selection has a very good price/quality ratio. When purchasing from BEEF&STEAK, you can also do so with confidence. If you're not satisfied, you can take advantage of our 100% satisfaction guarantee.

Irish Beef Recipes

We have a very extensive range of Irish grass-fed beef. Delicious for BBQ but also excellent to prepare in the pan or oven as a home chef. We have compiled various recipes for you. Think of the recipe for standing rib roast with garlic and thyme to a Beef Hammer or bavette roast.

To make it easy for you, we have added the most relevant recipes to each product. But you can also take a look at our extensive collection of recipes.

Contact Us

Would you like some more information? Or do you have any questions before ordering Irish grass-fed beef? We are available by phone at (0172) 577 147. You can also email us at info@beefensteak.nl.