Livar Pork

Livar Pig

The Livar pig originates from a fascinating journey through Spain, where the pig was already abundant. In the Netherlands, a strict selection of pig breeds began to eventually achieve the ultimate crossbreed. These special animals are currently kept at Abdij Lilbosch in Echt (Limburg), where they are cared for by monks residing in the abbey.

The popularity of the pig has grown tremendously, and that's why Livar now also collaborates with farms that strive to emulate the same environment and practices as those at the abbey. Besides quality, animal welfare is also a significant focus within the Livar concept. And with us, you can buy the most delicious piece of meat from the Livar pig.

Livar Pig and Its History

The story of the Livar pig begins in Spain, where the pig has been cherished for centuries due to its unique taste and texture. Upon returning to the Netherlands, enthusiastic breeders decided to continue the Spanish tradition and began breeding their own version of the Iberico pig. After careful selection of different pig breeds, they eventually arrived at the ideal crossbreed: the Livar pig.

The Special Character of These Pigs

What truly makes Livar pigs unique is their living environment. At Abdij Lilbosch in Echt, these pigs lead a delightful life. They have ample space to roam freely, and they are served a special diet consisting of grains, sugar beet pulp, and beer draff, among other things. The feed is carefully crafted to ensure the best taste, quality, and nutritional values.

The monks of the abbey also play a crucial role in the welfare of the pigs. They ensure that the animals get enough exercise and that they are brushed regularly. This extra attention contributes to better blood circulation and healthier coats. Additionally, great importance is placed on rest and relaxation for the pigs. This affects their welfare and the taste of the meat.

The Exquisite Taste of Livar Pork

The meat of the Livar pig is renowned for its exquisite taste. This is due, among other things, to the beautiful marbling and ample fat layer on the meat. Fats contain many flavors, and as the fat releases between the muscles during cooking, the taste comes into its own. This piece of pork is a favorite among many connoisseurs.

Use of the Meat in Restaurants

Many restaurants have had Livar pig meat on their menu since the beginning. The meat is delicious, of high quality, and versatile in use. Even parts that are typically used for minced meat, such as the cheek, the Picnic, and the Boston Butt, are used at Livar for the most beautiful dishes. This illustrates how flavorful and versatile the meat is.

Easy Ordering through Our Online Butchery

At BEEF&STEAK, we've made the ordering process for Livar pig as simple as possible. You can easily navigate through our extensive range of pork, such as Livar, Iberico, or the suckling pig, and with a few clicks, you'll have your sustainable pieces of meat in your shopping cart. Then you just need to fill in your details and complete your order before you have your piece of meat at home.

Sustainability of the Livar Pig

Livar takes sustainability seriously and employs a traditional approach to ensure minimal impact on the environment. One of the key aspects of their sustainability policy is the use of traditional and natural feed for their pigs. The pigs are fed grains, potatoes, whey, and fresh vegetables from the region. This contributes to the quality of the meat and reduces the need for food imports and decreases CO2 emissions.

Livar Stands for a Sustainable Choice

It is essential to make conscious consumption choices if we want to have a positive impact on our planet. By choosing products like Livar, which are certified and prioritize sustainability, everyone can contribute. It's important to know where our food comes from and how it's produced.

Quality That You Can Taste

One of the most beloved pieces of pork is the pork tenderloin. This tender and juicy meat comes from the rear portion of the pig and guarantees a culinary experience. Whether you grill, bake, or roast the tenderloin, the result will always be delicious. BEEF&STEAK has a wide range of Livar pork tenderloin. We've made it easy for you to find your favorite pieces of meat and add them to your shopping cart. Our goal is to make ordering sustainably produced, flavorful meat online just as enjoyable as eating it!

Discover New Flavors

A less well-known cut of meat, but certainly not less flavorful, is the cheeks of the Livar pig. These cuts come from the cheeks of the pig and have a surprisingly delicious taste. The cheeks are perfect for slow-cooking dishes, where the meat becomes wonderfully tender, and the flavors come through well.

Taste the Unique Flavor of the Pork Oyster

The pork oyster is a beautiful piece of meat that comes from the back of the pig. This tender and juicy meat has a characteristic taste and is delicious for grilling, baking, or roasting. The pork oyster is versatile in use and can be used for both everyday dishes and special occasions.

Sukade and Shoulder

A special cut of the Livar Kloostervarken is the sukade. This piece of meat is cut from the shoulder of the pig and is known for its intense flavor and rich texture. The sukade is excellent for stew dishes, where the meat is slowly cooked and becomes deliciously tender. Do you want to enjoy a truly flavorful meal? Then the sukade of the Livar Kloostervarken is a must.

Another popular cut of the Livar pig is the shoulder. This cut comes from the neck and shoulder of the pig and has good marbling, making the meat extra flavorful and juicy. The shoulder is perfect for use in pulled pork dishes, where the meat is slowly cooked and falls apart.

Italian Sausages

In addition to these cuts, BEEF&STEAK also offers delicious Italian sausages, made from the Livar monastery pig. These artisanally prepared sausages are seasoned with traditional Italian herbs and spices, making them a true delicacy.