Qniversity Workshop
Item number: 9905Out of stock
- Not satisfied? Money-back guarantee!
- Order before 11:00 AM for same day delivery
- Free delivery in NL for orders above €75
- 9,3 review score out of 19.485 reviews
A comprehensive workshop about BBQ low&slow style, for the barbecuër who want a step more difficult. Led by a real competitive barbecuër the participants learn to barbecue low&slow. The starting time is mentioned in the product description. Two consumptions are included, with a maximum of 15 participants.
- Workshop for advanced
- Smoking, low and slow
- All techniques are discussed
- Demonstration and technique details
- Preparation Boston Butt, Brisket, baby back ribs, chicken
- Rubbing, basting, marinating, injecting
Program:
Introduction low&slow barbecue:
Introduction meat on the smoker
Which smoker or BBQ
Which coal or briquettes
What temperature
Smoke, chips, do or don't
Indirect preparation
Control the temperature
Core temperature
Preparation of the pit
What do you need
Session with a Boston Butt, Brisket, spareribs and chichen thighs
Presentation food
Question hour with the Pitmaster
End
The location is Westkanaalweg 68 in Ter Aar, you can registrate yourself by buying the workshop as a product.
SKU | 9905 |
---|