Steak and Roasts
Even the more exclusive types of meat are available for order on this site. So, make sure to explore further.
Wide range of steak and other delicious meats
On the BEEF&STEAK website, you'll find delicious steak and roast for every occasion. You can order various types of steak from us, in different price ranges, but always very affordable. We also offer fillet and the lesser-known hanging tender in our assortment. Prefer a tender T-bone steak? You'll find that at our butcher's shop too. It's actually too much to list! So, check out our range of steaks and roasts yourself.
What is a steak?
A steak is a thinly sliced piece of beef or pork that can be grilled. You're probably familiar with the rib eye steak, sirloin, and the T-bone steak. However, there are many more types of steak like chuck eye steak, flank steak or bavette, and flat iron steak. Some cuts of pork can also be considered as steaks, such as the chop steak and the loin steak. A steak is cooked on the barbecue at a temperature of 180 to 200 degrees Celsius or in a grill pan. When the pieces are larger, we refer to them as roasts.
What is a roast?
The Dutch name for a roast is a braadstuk. A roast is a larger piece than a steak and is cooked at a lower temperature, around 150 to 180 degrees Celsius. A roast can be prepared on the barbecue or in the oven. Examples of roasts are: roast beef, picanha, côte de boeuf, ribeye, or one-piece sirloin and a chateaubriand. A roast can also be pork, such as the pork shoulder, a piece of pork belly, or an Iberico Presa.
More information about our meat
Whether you're looking for Wagyu steak, Angus steak, or South American beef, you'll find it immediately at BEEF&STEAK. If you place an order before 11:00 AM today, we'll ship it the same day. We make sure you can enjoy a delicious piece of meat quickly. Do you have any questions about the different types of meat or would you like some additional information? Feel free to contact us. We're happy to assist you.