One of the most famous steaks in the world is the beef steak. The tenderness of this piece of meat is depends of a few factors.
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The breed, age and sex of animals determine this tenderness. Of course, the treatment, the ripening and the cooling process also play a role in the final quality of the steak. Beef&Steak has the mouth-watering piece of meat for you.
Steak in different variants
Steak comes in many shapes, sizes and flavors. It is often extracted from the short muscles of a bovine. The beautiful, red color of steak is caused by the oxygen in these parts. The protein myoglobin has the property that it discolors when it comes into contact with oxygen. The muscles that do a lot of work retain these proteins better and store a supply of myoglobin. The result: a tasty piece of beef.
Darker steaks
Animals with a lot of stamina, such as deer, have a nóg darker, red color. In addition, steak contains a lot of iron. An ideal steak to regain your strength! Do you choose a steak of a bison, calf, deer or just a Wagyu beef? When you choose Beef's steak& Steak, then choose delicious tender meat.
Order your steak easily from the online butcher
Make yourself comfortable and order your delicious steak through our online butcher. Place the order today so you can enjoy your beef tomorrow. Do you have any questions? Beef& Steak can be reached every working day by telephone at (0172) 577 147. The Beef& team Steak consists of only specialists and meat lovers. We therefore have all the knowledge in-house to provide you with the right information and most beautiful products.