Bone-in Rib Eye
You can order a delicious côte de boeuf within a few clicks on this Beef &Steak site. But there is even more delicious meat to be found on our site. Each with its own characteristic taste.
... Read moreBuy Cote de boeuf at BEEF&STEAK
The cote de boeuf is a ribeye steak with the bone still attached. It is cut from the front ribs of the cow and is characterized by its rich flavor and tenderness. The presence of the bone keeps the meat extra juicy and gives it a delightful taste. This piece of meat is often referred to as a 'Tomahawk steak' due to its shape, reminiscent of a tomahawk.
This piece of meat is of premium quality, known for its juiciness and flavor. Due to its marbling and fat cap, this cut of meat has an intense flavor and tenderness, making it a favorite among connoisseurs and lovers of high-quality steaks.
Meat from the best origin areas
Our meat is selected from the best origin areas to ensure that you only get the best meat. We collaborate with renowned farms committed to animal welfare and sustainability. The cote de boeuf at BEEF&STEAK mainly comes from Ireland, Scotland, and America. These countries are known for their high-quality beef cattle. Each type of meat has its own unique taste and meat structure.
BEEF&STEAK offers a wide range of tomahawk steaks. Are you looking for a specific breed, organic meat, or a specific weight? At BEEF&STEAK, we have it all. This gives you the opportunity to find exactly what you are looking for and choose from various options. Check out our assortment now for a delicious piece of meat!
Why is cote de boeuf so delicious?
There are several reasons why cote de boeuf is such a delicious piece of beef. This is mainly due to the marbling. The marbling of meat refers to the thin lines of fat running through the meat. This fat melts during cooking, resulting in a juicy and tender texture. Additionally, the fat also contributes to an intense flavor.
This piece of beef also has a good balance between lean meat and fat. The meat contains enough fat for a rich flavor but is not overly fatty. This makes the meat very flavorful yet not too heavy. Moreover, the bone helps the meat absorb extra flavor during cooking. The bone acts as a sort of heat conductor, giving the meat a delightful grilled aroma. This gives the tomahawk steak a unique flavor experience that is hard to replicate.
Various weights and options when ordering Cote de boeuf
You can choose from many different weights and dimensions, ranging from 850 grams to 2.7 kilograms. Additionally, we also offer the option to choose between dry-aged and wet-aged Cote de Boeuf. Both options have their own unique flavor profile, allowing you to tailor to your personal preference.
Why order online?
There's nothing more frustrating than rushing to the supermarket after a busy day only to be disappointed by the limited meat selection at the butcher's. Ordering cote de boeuf online offers the perfect solution. From the comfort of your own home, you can browse the assortment anytime and order your favorite piece of meat. BEEF&STEAK has direct contact with suppliers, ensuring the highest quality. Moreover, the meat is vacuum-packed to maintain its freshness during transport.
How to prepare Cote de Boeuf?
There are several ways to prepare it. A commonly used method is grilling at high temperature. Make sure to marinate the meat well and let it come to room temperature before cooking. Grill it briefly on both sides and let it rest for a while before slicing.
How about a delicious Cote de boeuf with grilled vegetables and mashed potatoes? Or how about a tomahawk steak sandwich with truffle mayonnaise? For more inspiring recipes, check out our ideas and recipes section!
This meat pairs perfectly!
This juicy piece of beef is, for example, great to pair with our specialty beers! These come from renowned breweries. Be surprised by the rich aromas and unique combinations these beers have to offer. Tasting a specialty beer with a juicy cote de boeuf is a delightful flavor experience!
For wine lovers, we have a selection of high-quality wines from different regions and grape varieties. A good glass of wine can also enhance the flavors of the meat and create a harmonious combination.