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A tenderloin is the most tender and soft piece of meat. The tenderloin is a not-working muscle from the ox. Because of that, the muscle is very soft and the taste is also quite neutral.

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South American Whole Tenderloin
ca. 1200 gram
ca. 1100 gram
Irish Beef
ca. 1000 gram
per page

Buying Fillet Steak at Beef&Steak

It rests on the lumbar vertebrae, and when the fillet remains attached to this vertebra along with the sirloin, it is referred to as a T-bone. This is because this vertebra has the shape of a "T". At Beef&Steak, we offer various types of beef. Are you looking for fillet steak or another piece of high-quality beef? Then check out our selection on the website.

Looking for the best piece of beef to serve at a special occasion or for a delightful dinner in general? Then fillet steak and fillet are unquestionably recommended. Meat lovers worldwide enjoy these tender and flavorful cuts. You can easily order the best premium cuts of meat from Beef&Steak from the comfort of your own home.

Prepared Fillet Steak

One of the most exclusive and sought-after cuts of beef

The taste of this meat is mild, and it is tender and succulent. Fillet steak, also known as fillet, is taken from the back of the beef. It is one of the most expensive cuts of meat, but if you want a special dinner, the cost is definitely worth it. At Beef&Steak, you can order a whole fillet steak and determine the thickness yourself. This way, you get the best meat at your disposal, allowing you to enjoy restaurant-quality meals at home.

It is a culinary delicacy known for its exceptional taste and tenderness. This luxurious piece of beef comes from the loin, a muscle that experiences less stress, thus retaining its exceptional tenderness and softness. It is preferred by meat lovers and connoisseurs for its fine texture and low fat content.

Why is fillet steak so wonderfully tender?

The reason this beef is so tender is that it comes from a muscle that does little to no work. This ensures that the meat has little fat and connective tissue, giving it a buttery texture that practically melts in the mouth. The rich, delicate flavor of fillet steak lends itself to experimenting with various herbs, marinades, and sauces.

As a versatile cut of meat, it can be used in many different recipes. For example, you can serve it as a traditional steak expertly grilled or pan-seared to have a thin crust and a juicy, tender interior. Beef fillet can also be crafted into a fancy dish like Beef Wellington.

Beef fillet is also commonly used in carpaccio, a dish where the meat is thinly sliced and served raw with a dressing of Parmesan cheese, capers, lemon juice, and olive oil. Additionally, it can be used in various stir-fry recipes, served with vibrant vegetables and a flavorful sauce.

Raw Fillet Steak

Fillet Steak on the Menu

A classic béarnaise, a peppercorn sauce, or a red wine sauce are just a few examples of creamy sauces that pair well with fillet steak without overpowering its flavor. Various side dishes can be served with the meat, such as mashed potatoes, grilled vegetables, or a crispy green salad.

To preserve the delicate flavor and texture of the meat, it should be handled gently during cooking. Before cooking, the meat should come to room temperature. It should also not be cooked for too long to prevent drying out. Fillet steak will undoubtedly offer you and your guests an unforgettable culinary experience when prepared and presented correctly.

You can easily order your fillet steak online from Beef & Steak

Whether you're celebrating a special occasion or simply treating yourself to a delicious piece of meat. Visit our website to learn more about our wide range of fillet steak products. Be pleasantly surprised by the versatility and excellent taste. Order fillet steak online today and treat yourself to a delightful meal!

As one of the least used muscle groups of the animal, the loin region of beef produces meat that is extremely tender, with a very fine texture and almost no fat or tendons.

Fillet steak indeed has a distinctive flavor

It has a delicate, subtle taste with a hint of sweetness. The fine texture of the meat makes it easy to cook to the desired doneness without compromising on flavor. Therefore, fillet steak is one of the most sought-after pieces of beef for dinners and home cooks alike.

It is a versatile ingredient that can be prepared in various ways, such as grilling, pan-searing, braising, smoking, and even raw as carpaccio. It is a great piece of meat to pair with different herbs and sauces. It is the ideal piece of roast for special occasions like Christmas dinners, birthday parties, and wedding anniversaries because of its tenderness and juiciness. Due to its superior quality, it is also a favorite dish at weddings and other significant events.

Because fillet steak is so expensive, buying it can sometimes be challenging

To get the most flavorful and tender pieces, it's crucial to buy high-quality fillet steak. At Beef&Steak, you can order fillet steak with quality and freshness guaranteed. Aside from being one of the most tender and flavorful cuts of beef, this meat is also a good candidate for experimenting with different cooking techniques and flavorings. Therefore, it remains one of the most popular types of meat worldwide.

The three parts of the fillet steak

The fillet steak actually consists of three parts; the head, also known as chateaubriand, the middle part, also known as tournedos, and the tail. This tail is called the Filet Mignon and is often used as fillet steak tips. The fillet steak is a non-working muscle in a beef. For this reason, it is very tender. It contains little fat and little connective tissue. Because the muscle does little, the taste is also quite neutral.

Fillet Steak Chateaubriand

Would you like to receive more information about fillet steak?

During our Butcher Boys Bootcamp, we delve further into the anatomy of beef. Of course, we can also assist you over the phone with any questions you may have. You can reach us at (0172) 577 147 or email us at Our online butchers are ready to assist you.