- Description
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The Chateaubriand of a Aberdeen Angus is a piece of Scottish art. The Chateaubriand comes from the top of the tenderloin and is big. This is a difference if you compare it with the tenderloin fillet steak. The meat of the Chateaubriand is really tender. Through the luxe and authentic appearance is this beautiful piece of beef a perfect product for a date.
The Aberdeen Angus has stranded meat with a characteristic taste. This race is known for its fantastic marbling. The meat of the Aberdeen Angus has a tenacious taste. This is causes through the fats in the beef. The Angus is to compare in many ways with The Wagyu. Except for that the Wagyu has a little more marbling.
Contact
With questions or for more information, you could reach us in the chat function. You could also reach us at phone number 0172-577 147. You could also send an e-mail to info@beefensteak.nl. We would love to help you! - Recipes
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Beef tenderloin with gorgonzola
A nice combination for a surprise dinner. -
Balsamic Filet Avignon
Be surprised with balsamic steaks
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- Additional information
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Herkomst Scotland Ingredients 100% beef Allergie Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free Storage Frozen ≤ -18ºC Aging 21 Days Dry Aged Fattening Grass-Fed Cooking method Barbecue, Oven nutricional value N/A - Reviews
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