Specialties 5 Cast Iron Grill Pan 28

• With the robust cast iron grill pan from Demeyere, you can prepare delicious dishes, such as tuna steak with a crispy crust and a soft red center.
• The ridges in the pan create a beautiful pattern and keep excess fat separate, contributing to healthier cooking.
• The grill pan withstands high temperatures, making it ideal for grilling and roasting, and can also be used in the oven.

Preparing Delicious Dishes

Tuna steak with a crispy crust and a soft red center? With this robust cast iron grill pan from Demeyere, you can prepare it all and much more. The dishes become irresistibly delicious and pure. Thanks to the ridges in the pan, you not only get a beautiful pattern, but they also keep excess fat separate from your ingredients. This way, you can cook healthier, using just a little oil directly applied to the ingredients.

Optimal Heat Distribution

Cast iron withstands high temperatures and distributes heat optimally, ensuring perfect cooking. It may take a while for the pan to heat up, but it stays hot much longer than other types of steel. Take advantage of the residual heat when grilling and roasting, even after you’ve turned off the burner.

Versatile and Durable

Thanks to its convenient square shape, you have more grilling surface area. This model can also go in the oven, allowing you to finish off seared meats or poultry. Want to use the pan on the barbecue? No problem, it won’t shrink. However, avoid temperature shocks: never place the pan directly from the fridge or an icy storage area onto hot fire, and don’t drop it.

Maintenance

Occasionally oil the surface before storing the pan. In short: treat your cast iron grill pan well, and it will serve you and the next generation faithfully.