Steak in sweet and sour sauce
< 20 minutes
4 persons
Simple
Pan
A fresh variation on the steak.
Ingredients
Number
| Degree | Ingredients | |
| 500 | g | Beef Steaks |
| 2 | St | Leek |
| 2 | St | Onions |
| 2 | EL | Honey |
| 100 | ml | White |
| 200 | ml | Fond |
| 4 | EL | Oil |
| 1 | Dose | Tomatoes |
| something | Salt, pepper, chili | |
| 5 | EL | Brandy vinegar |
Preparation
Pat the steaks dry on both sides with salt and pepper and spices. Fry in oil about 4 minutes on each side. Remove from pan and keep warm. Tomatoes with leek (sliced), onion rings boxes. Pour the broth and white wine over, simmer for 5 minutes. Add the honey, salt, pepper, chili and vinegar through it. Add the steaks and let everything a few minutes.