Aberdeen Angus Chateaubriand
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The Chateaubriand of a Aberdeen Angus is a piece of Scottish art. The Chateaubriand comes from the top of the tenderloin and is big. This is a difference if you compare it with the tenderloin fillet steak. The meat of the Chateaubriand is really tender. Through the luxe and authentic appearance is this beautiful piece of beef a perfect product for a date.
The Aberdeen Angus has stranded meat with a characteristic taste. This race is known for its fantastic marbling. The meat of the Aberdeen Angus has a tenacious taste. This is causes through the fats in the beef. The Angus is to compare in many ways with The Wagyu. Except for that the Wagyu has a little more marbling.
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| Provenance | Scotland |
|---|---|
| Ingredients | 100% beef |
| Gluten-free? | Yes |
| Allergens | Allergen-free |
| Storage | Frozen ≤ -18ºC |
| Aging | 21 Days Dry Aged |
| Diet | Grass-Fed |
| Sort | Beef |
| SKU | 4803 |