Burgers

Beef and the tastiest burgers

For many generations, this steak made from ground meat and herbs has been grilled over a nice fire during barbecuing. Hamburgers are suitable for everyone, from small children to grandparents.

Origin of our beef and therefore the burgers

The initiators of the Hamburg-America Line, Alber Ballin and Edwin Carr, believed that passengers should arrange kosher, nutritious meals themselves, which could be prepared quickly. Ground meat was salted to extend its shelf life. It was then rolled into a ball and stored. Before preparation, it was flattened and fried in a pan. This meal was renamed "hamburger meat."

Discover the different types of burgers

Many types and sizes of beef and burgers are now available. Beef&Steak has put together a fantastic burger assortment, currently offering no fewer than five different types and sizes of burgers. Each hamburger has its own taste and texture. The Wagyu burger is as soft as butter with a creamy and full flavor, so typical of this breed. The Irish brisket and Basic Premium burger are firmer beef options with very refined and pleasant flavors. For Livar lovers, we even offer a burger made from these flavorful pigs.

You can simply order the tastiest burgers online!

Choose our high-quality beef to create the tastiest beef burgers. Or go for a ready-made beef burger that you can place directly on the barbecue or grill. Ordering is very easy via our website, after which we will ship your order as soon as possible. Do you have any questions about our range? Then email our customer service at [email protected].