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Inside Skirt

Inside Skirt

The flank is called the catch by butchers and from it you get a few beautiful pieces for the grill. Examples are the inside skirt, the outside skirt and the flank steak. You can only cut these from a real beef beef, then the pieces are tender and juicy.

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ca. 300 gram
Wagyu Inside Skirt
ca. 250 gram
ca. 500 gram
ca. 400 gram
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Héédelicious meat, ready quickly

The Inside skirt is an elongated steak. As the name implies, it can be found a little more inwards on the flank. You see a little bit of grease and a coarse thread. After preparation, cut the piece of meat transversely on the wire. You won't believe how tender it is and how much richer in flavor than a steak. 3-4 minutes on the grill, turn één once and serve with some coarse salt. You'll enjoy.

Learn more?

Feel free to call us if you would like to know more about this beautiful piece, you can reach us at: 0172-577147. It is also possible to send an e-mail to: