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Livar Pork

Livar Pork

At the abbey Lilbosch in Echt in Limburg our cloister pig lives. The pig has been selected and developed for flavour.

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Livar-gourmet-worstjes
Livar Pork
ca. 200 gram
€5.29
Gourmet-livar-biefstuk
Livar Pork
ca. 240 gram
€8.29
Livar-beenham
Livar Pork
ca. 900 gram
€24.79
€21.07
livar-procureur-zonder-been
Livar Pork
ca. 1000 gram
€24.99
buikspek-met-zwoerd-livar
Livar Pork
ca. 1600 gram
€35.29
livar-oerhammetje
Livar Pork
ca. 300 gram
€4.89
Livar Abdijburger
Livar Pork
ca. 250 gram
€5.79
Livar Pork Hammer
Livar Pork
ca. 550 gram
€10.99
Livar Krabbetje
Livar Pork
ca. 1050 gram
€19.49
livar-rack-of-pork
Livar Pork
ca. 300 gram
€9.69
barbecueworst-livar
Livar Pork
€4.99
livar-speklapjes
Livar Pork
ca. 250 gram
€6.69
barbecueworst-livar
Livar Pork
€4.99
livar-schnitzel-naturel
Livar Pork
ca. 250 gram
€8.79
barbecueworst-livar
Livar Pork
€4.99
livar-gekruid-gehakt
Livar Pork
ca. 250 gram
€3.99
Livar Rib Eye
Livar Pork
ca. 300 gram
€10.49
livar-sukade
Livar Pork
ca. 800 gram
€11.95
livar-procureurlapjes
Livar Pork
ca. 350 gram
€11.29
livar-ribkarbonade
Livar Pork
ca. 350 gram
€11.29
livar-varkensoester
Livar Pork
ca. 250 gram
€8.29
barbecueworst-livar
Livar Pork
€5.99
varkenshaas-hollands-varken
Livar Pork
ca. 350 gram
€14.69
koontjes-varkenswangen
Livar Pork
ca. 400 gram
€11.49
livar-magermet-80-20
Livar Pork
ca. 1200 gram
€14.49
livar-mini-rollade
Livar Pork
ca. 500 gram
€15.95
livar-mini-rollade-gekruid
Livar Pork
ca. 500 gram
€16.95
rookworst-livar
Livar Pork
€4.49
livar-porchetta
Livar Pork
ca. 2900 gram
€57.95
livar-reuzel
Livar Pork
ca. 250 gram
€3.79
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It has more intermuscular fat giving it more flavour than normal pork. The animals are heavier and are nearly one year old when they arrive at the butcher. The pigs are free-range and are fed with cereals that are cultivated in the abbeys fields.


Thanks to this unique collaboration between the Livar herders and abbey Lilbosch in Echt the Livar pig roots about in the abbey gardens of the Cistercian cloister where the piebald pigs saunter in the gardens among the brothers in their black and white habits. Or the other way round. In any event definitely a cloister pig!


In 1999, five pig farmers in Limburg came up with the Livar monastery pig out of dissatisfaction with their work and life at the time. This pig had to distinguish itself in taste, meat quality and animal welfare. After a voyage of discovery through Spain, where the Iberico pig was already widely kept, a strict selection of pig breeds was started in the Netherlands. The final, ultimate crossing was held at Lilbosch Abbey in Echt (Limburg). There the pigs still walk around and are cared for by monks who live at the abbey. Due to the popularity and lack of space at the abbey, Livar now works with seven farms that strive for the environments and working methods as at the abbey as well as possible. Quality and animal welfare are very strictly controlled.


The tasty meat of the Livar monastery pig


Meat of the Livar monastery pig is characterized by the beautiful marbling and ample fat layer on the meat. Flavors are concentrated in fats. The fat between the muscles is released during preparation. Many restaurants have had this beautiful meat on the menu since the beginning. The meat is so beautiful in taste and structure that even the parts that normally go into the minced meat are still used for the most beautiful dishes. The sukade, de Picnic and de Boston Butt are the tastiest examples of this.


Order this delicious meat online


The team members of Beef & Steak went to see for themselves at this beautiful abbey and were very impressed by the working method and passion with which Livar works. That is why you can order meat from the Livar monastery pig in our webshop. Would you like to know more about Livar or one of our other products? Then you can always call (0172) 577 147 or send an e-mail to info@beefensteak.nl.