Wagyu Beef (Marbling 4-7)
Wagyu meat is sometimes called the caviar of the beef. It knows a richt history and is quite exclusive.
... Read moreThe exquisite Wagyu beef
This beef comes from the Japanese Wagyu cattle, which are now also raised outside Japan. So we can enjoy this delicious, exclusive beef here in the Netherlands too. Where can you buy this outstanding Wagyu beef in the Netherlands? Of course at BEEF&STEAK!
Wagyu is the Rolls-Royce of meat
At BEEF&STEAK you can order exclusive Wagyu beef online with ease. If you place your order on a weekday before 11:00 AM, you’ll have your meat delivered the same evening. If you’ve never tasted Wagyu beef before, this is the perfect opportunity to try it. You don’t know what you’re missing!
Marbling belongs to Wagyu beef
We offer two different grades of Wagyu beef: those with marbling 6-9 and those with a marbling of 10+. Marbling refers to the fine streaks of fat distributed through the muscle tissue. The more marbling the meat has, the tastier it is, but also more expensive and rarer. If you want the best and most flavorful Wagyu beef, choose meat with the highest marbling.
What is Wagyu beef and where does it come from?
Wagyu beef comes from a special breed that is traditionally raised in Japan. It is considered a delicacy, cherished for both the intensity of its flavour and the marbled quality of its texture. This unique beef is produced only by Wagyu cattle, which are raised in a special way. These cattle receive a special diet and are often massaged contributing to the development of the marbling. Because Wagyu beef is rare and of such high quality, it is much more exclusive than regular beef.
If you want to make the most of your time in the kitchen and create a memorable meal, then buying Wagyu beef is unquestionably something you should try! You can order Wagyu beef easily at BEEF&STEAK!
How is Wagyu beef different from other meats?
Wagyu beef stands out from other meats due to several clear characteristics. Wagyu cattle have been selectively bred for generations to deliver beef of the highest quality. As a result, the meat has a high fat content, making it tastier and more tender than usual. Moreover, Wagyu beef is often richly marbled and fatty, which contributes to its unique taste and exceptional softness.
Towards the end of the process, Wagyu meat is graded based on its marbling and fat content. Since the highest grade of Wagyu beef is generally considered the most valuable, its price is usually significantly higher than that of other types of beef. Want to order Wagyu beef online? The best Wagyu beef you can order is with BEEF&STEAK!
Buying and preparing Wagyu is a treat!
What are the benefits of eating Wagyu beef compared to other types of meat? The extreme marbling characteristic of Wagyu beef contributes to its special flavour and unique texture a favourite among those who are picky about their meat. But beyond that, what are some additional advantages of Wagyu beef?
First of all, Wagyu beef is known for its unparalleled tenderness. This is because a significant amount of fat is evenly distributed throughout the meat. Since the fat helps keep the beef moist during cooking, it’s easier to prepare. Another advantage of Wagyu beef is that it contains various vitamins and minerals. A portion of Wagyu beef contains around 28 grams of protein and only 2 grams of saturated fat. It is also a rich source of B6 and B12 vitamins, as well as minerals like zinc and iron.
Which recipes with Wagyu beef can you try at home?
Wagyu beef is known for its high quality and intense flavour. If you want to try some meat recipes at home with Wagyu beef, here are a few ideas:
- Wagyu beef and mushroom stew: this hearty stew is perfect for a cold winter evening. The mushrooms add depth of flavour to the dish while the Wagyu beef provides a rich, juicy taste.
- Wagyu and broccoli stir-fry: this quick and easy stir-fry is a great way to enjoy a portion of Wagyu beef. The broccoli adds crunchiness to the dish while the Wagyu beef delivers a tender and flavourful bite.
- Wagyu Beef Jerky: this delicious snack is a wonderful way to enjoy your Wagyu beef as a snack. It’s easy to make and can be stored in a glass jar for later use.
- Wagyu Beef Chili: this hearty chili is perfect for a winter meal. It's full of flavour and nutrients, and the Wagyu beef gives it a rich, meaty taste.
Order Wagyu online at BEEF&STEAK
If you’re looking for the best Wagyu beef, look no further than BEEF&STEAK. You can order Wagyu easily thanks to our wide selection, making it easy to find the perfect steak. Whether you’re after a leaner cut or something with more marbling — we’ve got what you’re looking for.
Additionally, our Wagyu beef is hormone-free, so you can be sure you receive the very best product. Order your Wagyu today and enjoy the unique taste and tenderness this first-class beef offers! Looking for other great cuts as well? Check out our bavette, ribeye, picanha, tenderloin or steak.
Have questions about our Wagyu beef? Want to know more about the varieties of Wagyu beef we offer? Or do you have other questions for us? Feel free to contact us. You can reach us by calling (+31) 72-577 147 or emailing [email protected].