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Flank Steak

Flank Steak

Flank steak is a lean piece of meat that comes from the cow. It is considered one of the most flavorful cuts of beef, partly due to its unique texture and marbling.

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ca. 700 gram
Irish Beef
ca. 600 gram
Angus Beef
ca. 400 gram
per page

Intense Flavor and Firm Texture

What truly makes this piece of meat special is where it is located on the cow. Flank steak is situated at the back of the animal, next to the flat muscle in the abdominal area. Due to the location of this piece of meat, it has an intense flavor and a firm texture.

The Typically American Flank Steak

A steak cut from the side loin is called a rump steak and from the flank it is called a flank steak. It is a typical American piece of meat and can be eaten rare. It is relatively unknown in the Netherlands because the flank piece of our Dutch dairy cow is often not considered very tasty. However, at BEEF&STEAK you can enjoy a delicious flank steak, namely from the flank of a grain-fed USA cow. You can find more of this cow, for example, as côte de boeuf. Finger-licking good!

Prepared Flank Steak

Also Known as Bavette

Bavette is another name for flank steak. There are different bavettes, this one is called bavette de flanchet. In France and Belgium, bavette has long been a delicacy, while it is still relatively unknown in the Netherlands. A good bavette is like a tender steak that offers more flavor. You should definitely try bavette or flank steak!

How to Best Prepare the Steak?

Firstly, we recommend marinating the meat. This not only helps to enhance the flavor but also ensures that the meat remains juicy during cooking. Then, you can choose to grill, fry, or even roast the meat, depending on your personal preference and available equipment. The key is to cook the meat gradually to prevent it from becoming tough.

Let your creativity run wild and experiment with different herbs and spices to achieve the perfect flavor. Whether you opt for a spicy rub, Asian marinade, or simple salt and pepper, know that it lends itself well to various flavor profiles.

How Long Should You Marinate the Steak Before Cooking?

It is advisable to marinate the meat for at least 30 minutes up to a maximum of 24 hours. The longer you marinate, the more intense the flavor will be. However, make sure not to make the marinade too acidic, as this can turn the meat into a tough texture.

Whether you opt for grilled flank steak with chimichurri sauce and roasted vegetables, Asian-marinated steak with stir-fried noodles, or a recipe with tacos, guacamole, and spicy salsa, there is always a recipe to suit your taste!

Prepared and Sliced Flank Steak

Quality is Paramount

We have high quality standards for all our products, including flank steak. When you buy from us, you can trust that you're getting only the best meat, fresh from our butcher. This tender piece of beef is a delicious and versatile cut of meat that few people are familiar with. But that could quickly change! Are you ready to treat your taste buds? Then take a look at our steaks and roasts.

Buying Flank Steak at BEEF&STEAK

Is your mouth watering already at the mention of 'flank steak'? And do you want to enjoy the delicious meat that BEEF&STEAK has to offer? Many have gone before you. Buying flank steak has never been easier, thanks to the option to order it online via our website. If you have any questions, we are happy to answer them. You can ask your questions via our chat function. Of course, we are also available by phone at (0172) 577 147.