Beef
At Beef&Steak you'll find the finest beef from various well-known cattle breeds. On this website, you'll also find an overview of many other types of meat. Whether you're looking for chicken or special beef from Japanese Wagyu, Beef&Steak is always the right place to go.
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Beef remains a true classic. Whether you're grilling a juicy steak, preparing a slow-cooked stew, or roasting a large cut for a festive dinner high-quality beef makes every meal special. At BEEF&STEAK, you’ll find a wide selection ranging from Black Angus to Wagyu, sirloin cuts such as sirloin steak, and specialties like dry-aged beef and local sustainable beef. Each cut has its own flavor and character.
All beef is delivered frozen to your doorstep, ensuring the highest quality and giving you the freedom to cook whenever you wish.
Quality and origin
Good beef starts with the right suppliers. That’s why we only work with farmers and butchers we trust. Our beef is sourced from all over the world and carefully selected for premium quality. Whether you choose a sirloin steak, a rib-eye, or a large cut for slow cooking, you can always count on tender and flavorful meat.
Different breeds and flavors
Not all beef tastes the same. Black Angus offers excellent balance between tenderness and flavor. Wagyu is famous for its marbling and buttery texture. Irish grass-fed beef and local sustainable beef offer a firmer, more earthy taste. There is always a suitable cut for every preference and occasion.
Ageing also plays a major role. Dry-aged beef is matured for several weeks in special chambers, developing a richer, more intense flavor and a beautifully tender texture.
Cooking at home
A steak deserves attention, but it doesn't need to be complicated. Let the meat come to room temperature, sear it hot and quickly for a beautiful crust, and let it rest to keep it juicy and tender.
Stew meat requires patience. Let it simmer slowly with broth or wine and a few aromatic herbs. After a few hours you’ll have a deep, rich, flavorful dish. Simple seasonings like pepper, salt, and rosemary are often enough to bring out the best in high-quality beef.
Frequently Asked Questions
Which cattle breed should I choose for steak or roast?
Black Angus offers great balance in tenderness and flavor. Wagyu is more luxurious with high marbling. Irish grass-fed or local sustainable beef is ideal for those who enjoy a deeper, more natural taste.
What is dry-aged beef?
Dry-aged beef is matured for several weeks under controlled conditions, intensifying flavor and improving tenderness.
How much beef do I need per person?
For a steak, 200 grams per person is a good guideline. For roasts or meals with multiple sides, around 150 grams per person is sufficient.
How is my order delivered?
All beef is delivered frozen to preserve freshness and allow flexibility in meal planning.
Order Beef at BEEF&STEAK
Ordering beef online is easy. Place your order before 11:00, and we deliver the same evening. Everything arrives frozen and neatly packed.
Whether you're looking for a premium Wagyu steak, a slow-cooking stew cut, or a large roast for a special dinner, you’ll find it at BEEF&STEAK. With over fifteen years of experience in online meat delivery, we understand how important quality and service are.
Order your beef today at BEEF&STEAK and taste the difference: honest butcher-quality meat delivered directly to your home.