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T-Bone Steak

T-Bone Steak

A delicious T-bone steak without getting out of the house? It is possible with Beef&Steak, your online butchery.

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Angus Beef
ca. 600 gram
ca. 500 gram
ca. 700 gram
ca. 350 gram
Iberico Pork
ca. 500 gram
per page

With the T-bone, you actually get two pieces of meat

The T-bone is a piece of beef located between the ribs. It is similar to the sirloin, but with the bone included. This means it also includes another piece of meat, namely the meat typically known from the tenderloin. They are the most high-quality pieces of beef available. A delicious large piece of meat, perfect for the true meat lover. After all, it's actually two pieces of beef in one: the T-bone and the tenderloin. This combination provides a delightful flavor experience.

Prepared T-bone

Why choose a T-Bone steak?

The appealing characteristics of the T-Bone steak make it a favorite choice among meat enthusiasts. The combination of two different pieces of steak and roasts makes this piece of meat both juicy and flavorful. The tenderness of the tenderloin combined with the distinctive flavor of the ribeye ensures a true taste sensation.

Additionally, this piece of meat is also highly versatile in various recipes. Whether you enjoy a simple steak or prefer to prepare a culinary masterpiece, this steak fits perfectly in both dishes. You can grill, pan-sear, or barbecue it, and you'll always enjoy it, regardless of your culinary skills!

Preparing the T-Bone

When you begin preparing a T-Bone steak, it's important to follow the right steps to ensure you fully enjoy the flavor and texture of the meat. Before you start marinating or seasoning, it's essential to let the meat come to room temperature. Take the steak out of the refrigerator at least 30 minutes beforehand.

While marinades and rubs are not necessary, they can add extra flavor and tenderness to your steak. Choose a marinade based on your personal taste and let the steak rest in the marinade for at least one hour.

For cooking, you can season the piece of meat with various spices. Popular choices include salt, pepper, garlic powder, and paprika. Rub the spices generously into the meat, ensuring all sides are well coated.

Raw T-bone

Cooking on the grill or barbecue

There are various cooking methods you can use such as grilling or barbecuing the steak. Preheat the grill to medium-high to high heat. Place the meat directly on the grill grate and let it cook for 4-5 minutes on each side for a medium-rare result. Adjust the cooking time to your preference for more or less doneness.

And of course, you can pan-sear the meat as well. Heat a skillet over medium-high heat and add some oil. Place the T-Bone steak in the pan and cook it for 3-4 minutes on each side, or until it reaches the desired level of doneness.

Explore the many possibilities of T-Bone steak recipes and discover the versatility of this delicious beef. Enjoy your meal!

T-bone on the BBQ

More than just ordering T-Bone steak

In addition to ordering a T-bone steak, we also offer other cuts of beef. You can also find the inside skirt steak, flank steak, and many more on our website. In addition to various types of meat, we also offer various rubs and sauces to complement your dish perfectly.

If you have any questions about the meat or the cooking process, feel free to contact BEEF&STEAK. You can use the online chat function or call us at (0172) 577 147.