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Blues Hog

Blues Hog

The Blues Hog sauce has become indispensable in the BBQ world. Directly from USA straight on to your meat! Blues Hog Barbecue began in the hills of Tennessee with pork shoulders and whole pigs for family and friends. The sauce is created by Pitmaster and chef cook Bill Arnold. These sauces have won prizes at events such as the American Royal and many international competitions.
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Rating: 9.1, gebaseerd op 12050 beoordelingen.