The flat iron steak has a versatile background. We know the sukade piece of beef as simmered meat.... Read more
How the sukade became a flat iron steak
Until someone discovered that the sukade, from a beautiful beef beef such as the Black Angus, is very suitable for grilling. And that's what we call a flat iron steak. It is called 'flat iron' because it is a flat piece 1.5 to 2 centimeters thick. And with a little imagination, it is reminiscent of an iron. The butcher has to cut the piece differently because there is a seen in the sukade piece. This chair is cut away, to leave the flat iron steak.
The flat iron steak is very tender
The flat iron steak is very tender and it can compete with the most beautiful steaks. The piece is less well known than the well-known rib eye steaks or sirloin steaks and therefore cheaper. For the enthusiast all the more reason to take this piece instead of the usual steak of the hare or rib eye steak.
Order your flat iron steak online
You can easily order your flat iron steak online at Beef& Steak. When you order from 11 a.m., you will receive it fresh the same evening. For questions or for more information, please contact our customer service. You can reach them via the chat function or by calling (0172) 577 147. We are happy to help you.