Our French farmers want to maintain the quality of chicken by keeping slow-growing chicken breeds. The chickens are given at least 81 days to reach their final weight. With 11 chickens per m² these chickens have a lot of space and they are allowed to go outside, with a spout to the outside of 2 m² per chicken.
Furthermore, special requirements apply to the animal feed, such as at least 75% grains in the food. This has a beneficial effect on meat quality.
Therefore, enjoy real taste and choose a 'real' chicken. Do you have questions about Label Rouge or other meat from Beef & Steak? Please contact us by e-mail: firstname.lastname@example.org, or telephone: 0172-577147.