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USA (100 days) Grain-Fed

USA (100 days) Grain-Fed
Premium US Grain-Fed Beef belongs to the top of US Beef. A constantly rich marbling is what you can expect from this Angus breed (and some cross-bred). Beef meets perfection! ... Read more
Black Angus Beef
ca. 125 gram
Black Angus Beef
ca. 1300 gram
USA Grain-Fed Brisket Whole Packer
Black Angus Beef
ca. 3000 gram
Black Angus Beef
ca. 1400 gram
Black Angus Beef
ca. 4000 gram
Black Angus Beef
ca. 500 gram
USA grain-Fed Flank Steak
Black Angus Beef
ca. 400 gram
Black Angus Beef
ca. 500 gram
Black Angus Beef
ca. 1100 gram
Black Angus Beef
ca. 1800 gram
Black Angus Beef
ca. 275 gram
Black Angus Beef
ca. 200 gram
Aberdeen Angus Blade Steak
Black Angus Beef
ca. 250 gram
Black Angus Beef
ca. 150 gram
tr-tip spies
Black Angus Beef
ca. 275 gram
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USA Prime Grain-Fed beef

This true premium meets all the conditions for the most excellent beef: of the right breed (Angus and selected cross-breds), the right age, the right marbling (abundant, compare with level 3 of Wagyu marbling scale). This is the steak that can charm the American steak lover. And that bar is high!

Our USA Grain-Fed beef comes from various American companies.

The excellent taste of this American beef is the result of the best breeds around, coupled with a lifetime of experience raising them. The breed is a starting point, but in itself is not a guarantee of the best quality meat for our customers. The key to this success is combining the best livestock with a balanced diet, an in-depth understanding of the physiology of these animals, and a normal, stress-free life on open farms and ranches on the vast plains of the central and western areas of the United States

During the first 15 months, cattle live on open ranches and eat the natural grasses that grow on the central and western plains of the United States. During the next 4 months they will receive a very balanced diet of cereals and maïs, which ensures a unique taste and marbling of the meat.

The level of marbling (intramuscular, silky, small threads of soft fat) is an important factor in determining the quality of beef. In America there are 3 types of beef classes; Prime, Choice and Select. Prime is the top segment. Choice is the high quality and Select the overall quality. At Beef& Steak we only work with Prime and Choice. Only in America is there an independent body that measures and approves them. This way you are assured of the best quality tender, juicy and tasty beef.

USA Prime and Choice beef

That Prime and Choice represent the best quality can be seen especially in pieces such as Cote de Boeuf, Brisket, Picanha and the Chuck. These products have a beautiful marbling and a sublime taste.


Would you like some more information? Or do you have any questions? We'd love to hear from you. We can be reached by telephone on telephone number (0172) 577 147. You can also email us. You can send your message to