Select your own delivery date
Ordered before 11 am, delivered the same evening
Free delivery for orders above €75
Recyclable packaging

Chuck Eye

Chuck Eye

The chuck eye steak is also called 'Poor man's rib eye' . The chuck eye looks a lot like the rib eye, but than a little cheaper.

... Read more
Black Angus Beef
ca. 400 gram
Angus Beef
ca. 450 gram
Angus Beef
ca. 250 gram
Angus Beef
ca. 1100 gram
Wagyu Beef
ca. 450 gram
Wagyu Beef
ca. 1100 gram
Wagyu Beef
ca. 230 gram
per page

Chuck Eye Steak

If you're looking for a delicious steak with intense flavor, the chuck eye steak is definitely a recommendation. Its rich flavors and tender texture make this steak extremely popular among meat lovers. You can grill, stew, or fry this piece of meat, in other words, this steak pairs perfectly with various dishes.

The budget-friendly ribeye for the true enthusiast

This steak comes from the upper part of the shoulder of the cow. It is cut from the same part as the ribeye steak, but is usually smaller and has a slightly different fat content. This steak is known for its rich flavor and tenderness, making it a favorite among steak enthusiasts.

Chuck eye raw

Experience the unique flavor

What truly makes this steak special is its flavor. This cut has an intense beef taste that's hard to resist. The fat running through the meat provides a juicy and tender texture, while the marbling effect ensures that the flavors are well distributed during cooking. Whether you're grilling, frying, or roasting the chuck eye steak, you can always count on a rich and flavorful experience.

The chuck eye steak is popular for a reason!

Not only is the steak incredibly delicious, it's also a popular choice among meat lovers. The popularity of this steak is largely due to the perfect balance between flavor and price. Compared to other premium steaks, such as the flat iron steak or the filet mignon, the chuck eye steak is often slightly more affordable, making it an attractive option for quality meat lovers.

A classic preparation is grilling the steak

Add some salt and pepper to the meat, heat up the grill, and let the chuck eye steak cook to the desired doneness. Serve it with some vegetables and potatoes, and you have a delicious meal.

You can also use the chuck eye in stews and curries. By simmering it slowly with herbs and vegetables, you'll get a creamy and flavorful stew.

Chuck roasts

Looking for a tender piece of beef? Then opt for the tournedos, which is a delicious piece of tender meat from the tenderloin.

Discover the flavorful and affordable option

Are you a fan of ribeye steak but don't want to pay too much? Then this type of meat is your ideal choice. This unique cut is also called the 'Poor man's rib eye' and offers a great taste experience at a friendly price. Of course, you can also order one of our other roasts and steaks.

What is the difference between a Chuck Eye Steak and a Ribeye steak?

Although both steaks come from the same part of the cow, there are some differences. The chuck eye steak comes from the beginning of the rib-eye, near the shoulder of the animal. It has a similar texture and flavor to the rib-eye steak, but at a lower price. It also has a slightly higher fat content, making it juicier.

Marinating can enhance the flavor of the meat and add extra aromas. You can choose to marinate the Chuck Eye Steak for a few hours or even overnight before cooking it. Try out different marinades or rubs, herbs, and sauces to discover your favorite flavor combinations.

Chuck eye prepared

Questions about ordering Chuck Eye Steak?

Our rib eye products provide a lot of information. However, you may still want some more information. We are happy to help you via the chat function. You can also reach us by phone at (0172) 577 147 every weekday. You can also send an email to