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Tenderloin

Tenderloin

Tenderloin

A tenderloin is the most tender and soft piece of meat. The tenderloin is a not-working muscle from the ox. Because of that, the muscle is very soft and the taste is also quite neutral.

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If you have any questions, you could reach us at phone number 0172-577147 and you could also send an e-mail to info@beefenstak.nl.

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Rating: 9.2, gebaseerd op 13921 beoordelingen.