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Roasted lamb tongue with green asparagus
Lamb tongues roasted in garlic and herbs, served with asparagus, eggs, and crispy bread....
Carabinieri Shrimp
A tasty appetizer from the Argentine abyss
Spit-roasted poussin with wild baby carrots and herbs
A delightful recipe for spit-roasted poussin.
Picanha with bundle mushrooms and turnips
Picanha prepared with garlic, rosemary, and lemon, served with vegetables and mushrooms....
Chuck-eye with Brabant asparagus
A main course with chuck roast and asparagus.
Pickled and gently cooked Salmon
A tender piece of salmon as an appetizer.