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Ordered before 11 am, delivered the same evening
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Uruguay Grain-Fed Beef

Uruguay Grain-Fed Beef

Our Uruguayan beef comes from Hereford and Angus cattle, real meat breeds. In addition to fattening, the animals are put on a balanced diet of vegetable proteins for the last 120 days.

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South American Whole Tenderloin
ca. 1200 gram
Angus Beef
ca. 5750 gram
Angus Beef
ca. 125 gram
Uruguayan Grain-Fed Whole Rib Eye
Angus Beef
ca. 1500 gram
Angus Beef
ca. 225 gram
Angus Beef
ca. 1600 gram
Angus Beef
ca. 250 gram
Angus Beef
ca. 450 gram
ca. 700 gram
Angus Beef
ca. 175 gram
Angus Beef
ca. 350 gram
Angus Beef
ca. 200 gram
Angus Beef
ca. 1100 gram
Angus Beef
ca. 1400 gram
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Black Angus Beef from South America

During these 120 days, the animals are carefully monitored by nutritionists. They keep a close eye on the growth and health of the animals and ensure that the animals lack nothing.

What do these Black Angus and Hereford cattle from Uruguay eat?

The diet of these cattle consists of the following grains: sorghum, sorghum flakes, corn, corn flakes, soybeans and fiber. The calves receive a higher amount of fiber and less high energy grains. As the cattle get older, this is reversed so that the diet fulfills the need. The cattle are slaughtered after 27 months. They then have the optimal weight and health to be able to supply the best quality meat.

How do I grill a South American steak?

The most important thing about grilling a steak is to buy quality online. You cannot make a steak of poor quality. So choose top quality Black Angus beef from, for example, Uruguay. Defrost the steak in the refrigerator, take it out of the freezer the day before and place it on a plate or in a bowl. Let the meat heat up outside the refrigerator an hour before grilling is done. Season the steaks with fresh pepper and salt to taste. Use a high heat and grill the steak alternately for 2-3 minutes per side to a core temperature of about 52-55 degrees Celsius. Let rest for 5 minutes and enjoy a delicious Black Angus steak.

Buy Black Angus Beef from South America online

You can contact us for the best quality beef from South America. Our own preference is mainly for Hereford and Black Angus beef from Uruguay. This meat has the most beautiful marbling and the best taste. You can choose from many different cuts of beef online, also known as cuts. Everything is available in various servings and weights. Choose whatever suits you best. If you order before 11 a.m., you will also receive it the same evening between 5 p.m. and 10 p.m.


Would you like some more information? Or do you have any questions? We will be happy to hear from you. We can be reached by telephone on telephone number 0172-577147. You can also email us. You can send your message to