Less well known are the beef ribs. There are two well-known types of beef ribs: the chuck ribs and the short rib. The chuck rib is a cut consisting of four ribs with meat on them. This piece is behind, at the bottom of the neck of the beef. The short rib is a cut consisting of three ribs with meat from the breast (brisket) on it. Whatever rib you are looking for, Beef&Steak has it for you.
Chuck rib and short rib
The best thing is to low & the flat rib in its entirety slow to prepare. These are often large pieces of sometimes two kilos or more. We cut small portions especially for you. We cut the chuck ribs between the ribs separately. You will then get a rib with the tastiest meat on it. Delicious to cook slowly. The short rib is always delivered transversely. You then have a steak with three separate pieces of rib on it. Also slow cooking, but grilling like a steak is also possible.
Netherlands: discover the delicious short ribs!
Wherever you live in the Netherlands and whatever meat you like: try the short ribs and let a world open up for you. Go for delicious tender meat that falls straight off the bone and taste the buttery soft structure of the crème de la crème of the ribs. Want to make sure you tastiest beef? Then season the ribs with our delicious herbs and sauces. Your beef short ribs are best bought at dé online butcher, Beef& Steak.
Order your short ribs and have them delivered throughout the Netherlands
Would you like to know more about the different types of meat from Beef& Steak? Call (0172) 577 147 and ask us any questions you may have. You can easily buy your beef short ribs online and leave them with an order from € 70,- free delivery to your home throughout the Netherlands.