Denver Steak
The Denver steak is a relatively new cut from the beef shoulder. Its beautiful marbling and rich flavor make it a favorite among BBQ enthusiasts and steak lovers.
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Going out for a good steak is no longer necessary, because with BEEF&STEAK you bring steakhouse quality straight into your home. The Denver steak is a relatively new cut that has quickly become popular among meat lovers and BBQ enthusiasts. This steak is cut from the shoulder and is known for its beautiful marbling, rich flavor and tenderness. When you order from BEEF&STEAK, you are guaranteed premium beef that is delivered frozen to your doorstep.
Denver Steak: a flavorful choice for Angus fans
The Denver Steak from BEEF&STEAK is an Angus Beef cut of approximately 200 grams. Thanks to its combination of marbling and texture, this steak is perfect for quick cooking methods such as hot and fast or short grilling.
How do you prepare a Denver steak?
The Denver steak is versatile and easy to prepare.
- - On the BBQ. Grill the steak briefly over direct heat to create a crust, then let it cook further over indirect heat.
- - In the pan. Heat the pan well, sear the steak on both sides and let it rest afterwards.
- - Sous vide. Ideal for cooking evenly, then finish with a quick grill for extra flavor.
For the best result, serve the Denver steak medium rare to medium so the marbling melts nicely and the meat remains tender.
Marinade or pure flavor?
The Denver steak already has a rich flavor on its own thanks to the marbling and structure of the meat. Often a bit of salt and pepper is more than enough. If you want to experiment, you can choose a rub with garlic, paprika and black pepper or a light marinade based on olive oil and rosemary.
Frequently asked questions about Denver steak
What exactly is a Denver steak?
A Denver steak is cut from the shoulder of the cow. It is a relatively new cut known for its marbling, tenderness and full flavor.
How big is a Denver steak?
A Denver steak weighs between 200 and 300 grams depending on the cut, making it an ideal portion per person.
How long do I need to cook a Denver steak?
Cook or grill the steak for about 2 to 3 minutes per side on high heat for a medium rare result. Let it rest for 5 minutes before serving.
Can I prepare a Denver steak on the BBQ?
Yes, the Denver steak is perfect for the BBQ. Grill it briefly over direct heat for a crust, then let it cook further over indirect heat.
What is the difference between a Denver steak and a ribeye?
Both steaks have rich marbling, but the ribeye comes from the rib section while the Denver steak comes from the shoulder. The Denver steak often has a slightly firmer texture but is just as flavorful.
How is the Denver steak delivered?
All our meat is delivered frozen so you are always assured of top quality and a clear shelf life.
How much Denver steak should I count per person?
Count about 200 to 250 grams per person depending on the dish and side dishes.
Order Denver steak online at BEEF&STEAK
Ordering Denver steak online is easy at BEEF&STEAK. Choose the amount you want, add rubs or sauces and complete your order. If you order before 11:00, we will deliver it frozen to your home that same evening.
Order your Denver steak from BEEF&STEAK today and experience for yourself why this unique cut has quickly become a favorite among steak lovers.