You also have such a rack from the pig and from the beef. A pork rack or rack or pork is a rib piece that has a total of 10 or 11 legs. It is cut from the loin
Rack or pork
From the Heyde Hoeve pig for example, in October 2012 chosen as the most sustainable and tastiest pig in the Netherlands. The Iberian pig supplies racks that we offer from two legs.
A rack of beef is called a rib roast. It is cut from the rib eye part and a common size is five legs. Like that of the Scottish Aberdeen Angus. It is also possible to cut both rib and loin in één piece as a rack. If you cut between the legs of a rib rack, you get a rib piece of één bone. This is called a côte de boeuf or an in-bone rib eye.
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