Cutting boards
Discover BEEF&STEAK’s stylish cutting boards, practical to use and a true eye-catcher on the table. Perfect for meat, tapas, or cheese, durable and from top brands like Baas Boards, Napoleon, and PitBoss for quality and style in your kitchen.
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A good dish is not only about flavour, but also about presentation. A beautiful cutting board makes an immediate difference: practical to use and stylish at the table. Whether you're slicing a juicy steak, presenting cheeses and appetisers, or setting up a table full of treats, the cutting boards from BEEF&STEAK bring both quality and visual appeal. A cutting board is not just a tool it’s an essential part of the kitchen and a true eye-catcher when serving dishes.
Our selection of cutting boards
In our collection, you’ll find a wide variety of styles and sizes. We source our boards from top brands such as Baas Boards, Napoleon and PitBoss all known for their quality and durability.
- PitBoss magnetic cutting board: ideal for anyone who wants their knives within reach at all times. Thanks to the built-in magnet, knives stay firmly in place and ready for use.
- Baas Boards XL and XXL: perfect for large cuts of meat and for presenting dishes beautifully during dinners.
- Acacia wood cutting boards: robust, durable and naturally elegant. Perfect for a rustic or artisan-style table setting.
- Napoleon board with stainless-steel trays: a clever, hygienic design where stainless-steel trays allow you to separate ingredients efficiently.
We also offer maintenance products such as special oils and waxes to keep your cutting board in top condition and preserve the natural shine of the wood for years.
Use and versatility
A good cutting board is not only practical but also highly versatile. Use it for meat, bread and vegetables, or as a serving board for tapas, cheeses or charcuterie. The XL and XXL boards are especially ideal for presenting multiple dishes at once in a stylish way. A beautiful cutting board enhances the atmosphere at the table and instantly adds a luxurious touch to any meal or gathering.
How to care for wooden cutting boards
Proper maintenance is essential for long-lasting use. Wash wooden boards by hand, dry them immediately, and never place them in the dishwasher. Treat your board regularly with oil or wax to prevent drying, cracking or warping. Well-maintained boards stay beautiful and hygienic for years.
Frequently Asked Questions
How do I choose the right size cutting board?
For daily use, a medium-sized board is ideal. For large cuts of meat or extended dinners, an XL or XXL board is your best choice.
Are wooden cutting boards hygienic?
Yes, as long as they are cleaned properly and allowed to dry thoroughly. You can also use separate boards (or separate sides) for meat and vegetables.
Can a cutting board be used as a serving board?
Absolutely especially larger wooden boards, which are perfect for serving cheeses, antipasti or charcuterie.
How do I extend the lifespan of my cutting board?
By oiling or waxing it regularly and limiting direct contact with water.
Order cutting boards online at BEEF&STEAK
In our webshop, you can easily order your favourite cutting board. Add maintenance products if desired and benefit from fast delivery. Complete your kitchen and table setup with a stylish cutting board from BEEF&STEAK where quality, presentation and usability come together.