Aberdeen Angus Tenderloin fillet
Item number: 4802Out of stock
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A tender and nicely marbled tenderloin fillet of the Scottish Aberdeen Angus. The marbling causes a delightful and tender structure.
Tenderlion
he tenderloin is a muscle that doesn't do anything. This causes that the beef is extremely tender. The tenderloin of the Scottis Aberdeen Angus is way more beautiful than others because this race is more tastful. Tenderloin contains less fat. The tenderloin is of the Aberdeen Angus has a really good marbling. This little piece of fat gives aroma to the tenderloin and the experience is way better.
Contact
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A nice preparation according to Pitmaster X:
| Provenance | Scotland |
|---|---|
| Ingredients | 100% beef |
| Storage | Frozen ≤ -18ºC |
| Aging | 21 Days Dry Aged |
| Fattening | Grass-Fed |
| Meat type | Beef |
| nutricional value | energie: 116kcal, vet: 2,3g, koolhydraten: 0g, eiwitten: 23,7g |
| SKU | 4802 |