Angus&Oink Japanese Togorashi BBQ Rub
Item number: 74150030In stock
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As soon as you open the jar, your nostrils are hit with full tsunami force. Sharp, mellow, salty, sweet umami sprinkles with a hint of heat from Sancho pepper. This is a monumental rub, and Beauty is the beast.
Togorashi Japanese BBQ spices for grilling tuna, serious beef, Wagyu, seafood, or maybe Godzilla?
We spent three weeks in Tokyo cooking on Hibachi grills, enjoying the amazing earthiness of deep-sea flavors like fried octopus dumplings, paper-thin slices of mouthwatering Wagyu beef cooked hot and fast over scorching coals, and those delicious aromatic memories stuck with us. The centuries-old purity of enticing Japanese flavors and the sizzle of steak.
Rub onto the moist meat surface at least 1 hour before cooking so that the Himalayan sea salt can penetrate.
We recommend cooking over medium heat and toasting the sesame seeds, adding more spices during cooking to build layers of incredible umami flavor.
| Price | €14.95 |
|---|---|
| Brand | Angus&Oink |
| Sort | Rub |
| Taste profile | Sweet |
| Good With | Beef, Veal, Fish |
| Ingredients | Roze Himalayazout, zwart-wit sesamzaad (SESAM), suiker, zwarte peper, Sansho-peper, rode chilivlokken, nori-zeewier, sinaasappelschil, gember, sojapoeder (SOJA) |
| Storage | Keep refrigerated and dry |
| Weight | 225 gram |
| Allergie | Gluten-free |
| SKU | 74150030 |