Japanese Wagyu (Marbling 10+)

Buy Japanese Wagyu | Online Wagyu Specialist BEEF&STEAK

Do you want to serve the most exclusive steak in the world? Choose Japanese Wagyu from BEEF&STEAK. This world-famous beef is known for its unique marbling, tender texture and unmatched flavour. With Japanese Wagyu, every meal becomes a refined dining experience.

At BEEF&STEAK, you can easily order authentic Wagyu from Japan online. Since 2008, we have been delivering premium meat from selected suppliers, carefully packaged and delivered frozen to your home. This ensures the highest quality and the best flavour.

Japanese Wagyu: the absolute top tier of beef

Japanese Wagyu comes from cattle raised under strict conditions in Japan. The beef is renowned worldwide for its exceptional marbling: fine streaks of fat that make the meat extra tender and flavourful. During cooking, this fat melts, creating an intense, rich flavour and an almost creamy texture.

Whether you choose ribeye, entrecôte or picanha, Japanese Wagyu always guarantees a remarkable dining experience.

Japanese Wagyu beef: grades and marbling scores

Japanese Wagyu is classified with a grade (A1 to A5) and a marbling score (1 to 12). The higher the score, the finer the marbling and the more intense the flavour.

• Grade A1: Marbling score 1 out of 12 – subtle marbling and a mild flavour.
• Grade A2: Marbling score 2 out of 12 – slightly more marbling and softer texture.
• Grade A3: Marbling score 3–4 out of 12 – a balanced combination of tenderness and flavour.
• Grade A4: Marbling score 5–7 out of 12 – richly marbled, full-flavoured and exceptionally tender.
• Grade A5: Marbling score 8–12 out of 12 – the highest quality, extremely marbled and the absolute pinnacle of luxury and flavour.

In addition to the marbling score, the origin and crossbreeding of Wagyu cattle are also factors. Over the past decades, Wagyu has spread across the world. Because exporting live cattle was long prohibited, embryos were transported and implanted into other breeds such as Angus. This created many crossbreeds, meaning not all Wagyu is 100% Wagyu.

The main categories are:

• F1: 50% Wagyu
• F3: 87.50% Wagyu
• F7: 99.22% Wagyu
• F10: 99.90% Wagyu
• FB: 100% Wagyu, also known as Full Blood Wagyu

Carcass evaluation also considers the colour of both meat and fat. The brighter the colour, the higher the valuation and the final classification. Combined with the marbling score, this determines the final grade and value of the meat.

Especially Grade A5 Full Blood Wagyu is considered the ultimate global standard.

Why buy Japanese Wagyu from BEEF&STEAK?

Authentic Japanese Wagyu is not available everywhere. At BEEF&STEAK, you can be sure you are buying genuine Japanese Wagyu beef from carefully selected suppliers in Japan.

The assurance of a Japanese Wagyu specialist

At BEEF&STEAK, you don’t just buy Japanese Wagyu, you benefit from the knowledge and expertise of a true specialist. We work exclusively with reliable suppliers and check every product thoroughly. This guarantees the highest quality meat.

We are also happy to advise you on the best cuts and preparation methods. With our fast delivery across the Netherlands and Belgium, you can enjoy the world’s most exclusive beef in no time.

How to prepare Japanese Wagyu

Japanese Wagyu is a luxury product that needs very little. Thanks to its marbling, the flavour is at its best with a simple preparation. Sear the meat briefly at high heat and serve it medium rare for the ultimate taste. Allow it to rest after cooking so the juices remain evenly distributed.

Complete your order

In addition to our Japanese Wagyu, BEEF&STEAK also offers Wagyu from various regions worldwide, as well as premium selections such as dry-aged beef, Iberico pork and luxury BBQ boxes. This allows you to easily assemble a complete menu.

Frequently Asked Questions

How much Japanese Wagyu do I need per person?

Because Japanese Wagyu is so rich in flavour, 100 to 150 grams per person is sufficient.

Can I prepare Japanese Wagyu on the BBQ?

Yes, Japanese Wagyu is excellent for quick grilling on the barbecue. The marbling creates a perfect crust and intense flavour.

What makes Japanese Wagyu so exclusive?

The combination of genetics, feeding, crossbreeding and strict Japanese quality control creates the unique texture and marbling of this meat.

Order your Japanese Wagyu today

Do you want to experience for yourself why Wagyu is loved worldwide? Order your Japanese Wagyu beef directly from BEEF&STEAK, the online specialist in premium beef.

Order before 11:00 and your frozen Wagyu will be delivered to your home the same evening.

With BEEF&STEAK, you are guaranteed the ultimate steak experience.