Argentina Steak Mix

Key Features

• ✅ Herby blend with pepper, garlic, onion, parsley and chilli flakes
• ✅ Suitable as a dry rub or marinade for beef, pork and poultry
• ✅ Recommended dosage of 20 grams per kilogram of meat

Flavour and Use

The Argentina Steak Mix is a herby seasoning blend with a clear pepper note and a mildly spicy flavour. Garlic and onion provide a savoury base, while parsley adds a fresh herby touch. Chilli flakes provide a subtle kick.

Thanks to its balanced composition and relatively low salt content, the blend is versatile to use. Use it as a dry rub for meat or incorporate it into a marinade. You can add extra salt as desired and adjust the flavour balance to your preference.

Applications

The Argentina Steak Mix is suitable for steak, beef, pork, pulled pork and poultry. You can also use the seasoning blend for burgers, oven dishes, roasted vegetables, sauces and dressings.

As a dry rub, apply the seasoning to the meat approximately 30 minutes before cooking. For a marinade, mix the seasoning with a little olive oil and marinate the meat for at least 30 minutes.

Dosage

For an intense and balanced flavour, we recommend approximately 20 grams of Argentina Steak Mix per kilogram of meat. For a marinade, mix the seasoning with a little olive oil. Allow the meat to rest for at least 30 minutes so the flavours can fully infuse.

Storage Advice

Store the Argentina Steak Mix in a cool, dry and dark place away from direct sunlight. Close the packaging tightly after use to preserve the aroma and minimise clumping.