- Description
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The bavette, also called "half moon" by butchers, is a piece of forgotten meat. Where until recently it was twisted by the tartar meat, it is now finally seen as a fully-fledged steak. Rightly so! A beautiful thread and fantastic marbling. This steak comes out best on the grill.
- Bereiding
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Grill de steak om en om gedurende 3 tot 5 minuten per kant. Laat vervolgens minimaal 10 minuten (afgedekt) liggen om na te garen. Alleen peper en zout is voldoende.
- Recipes
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- Additional information
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Herkomst Australia Ingredients 100% beef Allergie Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free Storage Frozen ≤ -18ºC Aging Aged Fattening Grain-Fed Cooking method Barbecue, Grill nutricional value energie: 192kcal, vet: 8g, koolhydraten: 0g, eiwitten: 28g - Reviews
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