Frenched Rack of Lamb

Extremely tender Rack of Lamb from New Zealand
Origin: New Sealand Storage condition: Frozen ≤ -18ºC

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€10.00 Incl. VAT
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€10.00 Incl. VAT
Article number 1606

Availability: In stock


BBQ Rack of Lamb

New Zealand lamb, such as lamb rack for the BBQ, is of very high quality and very popular among meat lovers. The lambs are carefully kept in a natural way, resulting in a sublime product. The beautiful lamb has a typical taste, which is present in a subtle way. A rack consists of seven bones per rack. Rack of lamb is the back and rib part of which cutlets are cut. If the bones of the chops are released, they speak of a frenched rack.

You can taste the good life of the lamb in rack of lamb for the BBQ

The lambs from New Zealand have had a free and social life. This is reflected in the racks of our delicious lamb. In addition, the structure of lamb is usually meager. Do you really want to unpack? First let the rack of lamb in the oven preheat with honey, and then put them on the BBQ. 

Order you lamb online at Beef&Steak

Do you have questions about our lamb rack or do you want to know how to prepare the best meat on the BBQ? Please contact us by calling 0172-577 147. Make it extra easy for yourself and choose one of our packages or go for the best offers. Our lamb racks are packaged in pairs, so you can enjoy the tastiest piece of meat together.

Pitmaster X shows you how to prepare a nice rack of lamb:

    Additional information
    Herkomst New Sealand
    Ingredients 100% lamb
    Allergie Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free
    Storage Frozen ≤ -18ºC
    Aging Aged
    Fattening Not applicable
    Cooking method No
    nutricional value No

    Customer Reviews 5 item(s)

    Peter W B Bost
    Waanzinnig vlees! Super mals! Een aanrader voor iedereen die goed vlees kan waarderen.
    Review by Peter W B Bost / (Posted on 11/17/2011)
    "ook mijn lamsrack was lekker en mals. ik heb hem gemaakt volgens het recept van ""gordon ramsy "" met de kruiden kruimel korst ik heb nu nog een stuk over en ga daar zo hetzelfde mee doenhet water loopt al in mijn mond ik vraag me af of onze koningin vanavond ook zo lekker zal eten :)"
    Review by joey / (Posted on 9/25/2011)
    Caroline Putter
    Ook van dit malse zeer smaakrijke vlees buitensporig genoten.
    Review by Caroline Putter / (Posted on 9/12/2011)
    Gerard Reijrink
    Een hele goede lambsrack! Nog wat abrikozen pruimen en een bolletje knoflook aan het recept toegevoegd en het was smullen!
    Review by Gerard Reijrink / (Posted on 12/27/2010)
    Even aanbraden en daarna hop in de oven. Laat het lekker rose en dan is deze Lamb Rack van B&S super mals!!!! Echt heel goed.
    Review by Steph / (Posted on 11/17/2010)

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