BBQ Rack of Lamb
New Zealand lamb, such as lamb rack for the BBQ, is of very high quality and very popular among meat lovers. The lambs are carefully kept in a natural way, resulting in a sublime product. The beautiful lamb has a typical taste, which is present in a subtle way. A rack consists of seven bones per rack. Rack of lamb is the back and rib part of which cutlets are cut. If the bones of the chops are released, they speak of a frenched rack.
You can taste the good life of the lamb in rack of lamb for the BBQ
The lambs from New Zealand have had a free and social life. This is reflected in the racks of our delicious lamb. In addition, the structure of lamb is usually meager. Do you really want to unpack? First let the rack of lamb in the oven preheat with honey, and then put them on the BBQ.
Order you lamb online at Beef&Steak
Do you have questions about our lamb rack or do you want to know how to prepare the best meat on the BBQ? Please contact us by calling 0172-577 147. Make it extra easy for yourself and choose one of our packages or go for the best offers. Our lamb racks are packaged in pairs, so you can enjoy the tastiest piece of meat together.
Pitmaster X shows you how to prepare a nice rack of lamb: