Livar Natural Schnitzel

Cutlets cut from the fricandeau or ham. Packed per 2 pieces
Origin: Holland Storage condition: Frozen ≤ -18ºC

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€5.00 Incl. VAT
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€5.00 Incl. VAT
Article number 6223

Availability: In stock


Tasty Schnitzels

The cutlets of the Livar pig are made from the fricandeau or ham. The lean steaks are then flatened according to traditional methods to get the typical schnitzel form. These patches are ideal to possibly provide with a herb crust of your choice and fit well with the weekday meal. These patches are specially cut for us by LIVAR, crushed and weight-packed and packaged.

LIVAR pigs from Limburg

For years we have enjoyed working with this beautiful Dutch meat. Over the years, the meat has only improved in quality. Due to the enormous passion with which this top-class pig is used, this pork is like a house. Honest, sustainable and delicious. We are proud that we can work with this.

How do I prepare a schnitzel?

You can eat the meat of the LIVAR pig perfectly naturally, it has a lot of taste of itself. You can also marinate it or season it to your own taste. Grill the schnitzel on both sides over high heat, golden brown to a core temperature of 65 degrees Celsius. Let rest for 5 minutes and enjoy your meal!

Order LIVAR pork from Beef & Steak

Do you want to know more about the Livar pork that we sell? Or do you have any questions about our service? Then please contact us. You can call 0172-577147; You can send an e-mail to

Grill de schnitzel aan beide kanten op hoog vuur, goudbruin tot een kerntemperatuur van 65 graden Celsius. Laat 5 minuten rusten.
    Additional information
    Herkomst Holland
    Ingredients 100% pork
    Allergie Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free
    Storage Frozen ≤ -18ºC
    Aging Aged
    Fattening Not applicable
    Cooking method Skillet, Grill
    nutricional value No

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