Seasoned LIVAR pig rolled roast
These seasoned pork roulades are cut from lean shoulder rags. The shoulder is boned and the skinny pieces are kept separate. The meat is seasoned and then neatly rolled up in a net and vacuum-packed. These mini roulades go well with the week meal. The meat is lean, but with enough flavor of its own. These rollades are specially cut for us by LIVAR by weight and packaged.
LIVAR pigs from Limburg
For years we have been very happy to work with this beautiful home-grown meat. Over the years, the meat has only improved in quality. Due to the enormous passion with which this top-class pig is used, this pork is like a house. Honest, sustainable and delicious. We are proud that we can work with this.
How do I prepare a mini rolled roast?
You can eat the meat of the LIVAR pig perfectly naturally, but this seasoned version is very tasty. Grill the roulade around golden brown to a core temperature of 70 degrees Celsius. Leave covered for 10-15 minutes and enjoy your meal!
Order LIVAR pork from Beef & Steak
Do you want to know more about the Livar pork that we sell? Or do you have any questions about our service? Then please contact us. You can call 0172-577147; You can send an e-mail to firstname.lastname@example.org
Grill de rollade rondom goudbruin tot een kerntemperatuur van 70 graden Celsius. Laat 10-15 minuten afgedekt rusten
- Additional information
Herkomst Holland Ingredients Livar varkensvlees (98%), specerijen Allergie No Storage Frozen ≤ -18ºC Aging Aged Fattening Not applicable Cooking method Barbecue, Oven, Dutch Oven, Skillet, Grill nutricional value No
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