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Iberico Rib Fingers

Item number: 4215

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You can make a delicious BBQ snack with these rib fingers. Tasty pieces of pork for slow cooking.
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  • Free delivery in NL for orders above €75
  • 9,3 review score out of 19.485 reviews
About this product

Again a taste sensation from Spain. The beautiful, creamy meat of the Spanish Iberico pig melts on your tongue. The Ribfingers sit packed approximately per kilo and are ready for use. Ideal as a BBQ snack and to prepare low & slow.

Iberico Ribfingers

Rib fingers are again a perfect example of the authentic cutting of Iberico pigs. The rib fingers are the pieces of meat that sit between the ribs. This is not cut separately from other pig breeds and in other countries. The meat is also less suitable for this.

How do I prepare Iberico Ribfingers?

Preparing iberico rib fingers is very easy and can hardly go wrong. The meat is quite broken, but becomes wonderfully soft with a slow spread over low heat. Season the Iberico rib fingers to your own taste. Cook indirectly in 1.5 to 2 hours on the BBQ at around 150 degrees Celsius. Coat them in advance with your favorite BBQ sauce and grill them over the direct fire.

Where can I order Ribfingers?

You can order the rib fingers from us online. If you cannot find them on the website, they are temporarily sold out. No worries, they are on their way from Spain again. If you have placed these rib fingers in the shopping cart, you can then decide yourself when and where you want to receive them. Everything comes to you vacuum and deep-frozen. It is best to place these in the refrigerator one day in advance, then they will be ready for use the next day.


Do you have questions? Then contact our customer service. Customer service is available on workdays between 9 a.m. and 5 p.m. via 0172-577147. You can also email us:

More Information
Provenance Spain
Ingredients 100% pork
Storage Frozen ≤ -18ºC
Aging Not aged
Diet Grass and Grains
Sort Iberico Pork
nutricional value energie: 290kcal, vet: 20g, koolhydraten: 0g, eiwitten: 23g
SKU 4215
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