Keij Skillets (set of 3 sizes)

Key Features

• ✔️ Suitable for use in the oven, on the BBQ, or on various cooktops
• ✔️ Seasoned and ready to use
• ✔️ Suitable for sautéing, baking, cooking, and even making cakes or desserts
• ✔️ Cast iron skillets in 3 different sizes, perfect for various dishes

Cast Iron Skillets

A cast iron skillet is an ideal pan for baking and simmering various dishes. Cast iron absorbs a lot of heat and stays hot, making these pans ideal for searing and simmering.

The Benefits of This Set of Skillet Pans

These beautiful and sturdy cast iron skillets are available in three different sizes, so you have the right pan for every dish. Whether you're making soufflés, scrambled eggs, small meals, side dishes, or desserts, these pans are perfect. The skillets are seasoned and therefore ready for immediate use. You can use them in the oven, on the BBQ, or on various cooktops such as gas, induction, ceramic, or electric.

Care of a Cast Iron Pan

It's important to maintain your cast iron pan properly by seasoning it regularly. This process ensures that the pan retains its good properties and prevents it from rusting.

Seasoning a Cast Iron Pan

• Clean the pan with soap and water.
• Heat the pan in the oven or on the BBQ (160-200°C) for at least 30 minutes.
• Clean the pan with a cloth or paper towel.
• Grease the pan with Crisco, clarified butter, or rice oil, and remove excess grease with a cloth or paper towel.
• Heat the pan for another hour in the oven or on the BBQ.
• Let the pan cool and remove any excess oil.
• Repeat the greasing and heating once more for optimal results.

After Use

After use, it is sufficient to clean the pan with water and a few drops of dish soap. The pan is not dishwasher safe.

Tips for Maintenance

Tip: If you leave the pan with water for too long and surface rust forms, there is no problem. The rust disappears when you re-season the pan.

Tip 2: You can easily season the pan with a convenient pan coating spray.

Specifications of These Skillets

• Skillet 1: Width: approx. 16 cm, Length including handle: 24.5 cm, Depth: approx. 3 cm, Weight: approx. 0.985 kg, Volume: approx. 0.65 liters
• Skillet 2: Width: 19 cm, Length including handle: 30 cm, Depth: approx. 3.5 cm, Weight: approx. 1.195 kg, Volume: approx. 1.0 liter
• Skillet 3: Width: 24.5 cm, Length including handle: 36.5 cm, Depth: approx. 4 cm, Weight: approx. 1.775 kg, Volume: approx. 1.5 liters

General

• Suitable for gas, halogen, induction, ceramic, electric, oven, and barbecue
• Perfect for searing, sautéing, baking, and cooking
• Very even heat distribution

CAUTION: Do not use sunflower oil for seasoning, as this can cause the pan to become sticky.