The Chateaubriand of a Aberdeen Angus is a piece of Scottish art. The Chateaubriand comes from the top of the tenderloin and is big. This is a difference if you compare it with the tenderloin fillet steak. The meat of the Chateaubriand is really tender. Through the luxe and authentic appearance is this beautiful piece of beef a perfect product for a date.
The Aberdeen Angus has stranded meat with a characteristic taste. This race is known for its fantastic marbling. The meat of the Aberdeen Angus has a tenacious taste. This is causes through the fats in the beef. The Angus is to compare in many ways with The Wagyu. Except for that the Wagyu has a little more marbling.
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